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- 450 g diced chicken breast - 225 g penne pasta - 950 ml chicken broth - 240 ml heavy cream - 100 g grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Cajun seasoning - 1 bell pepper (red or yellow), diced - 1 small onion, finely chopped - 3 garlic cloves, minced - Salt and pepper to taste - Fresh parsley for garnish To create a One Pot Creamy Cajun Chicken Pasta, you need some key ingredients. First, the chicken. I use 450 g of diced chicken breast. This tender meat cooks well and absorbs the Cajun flavors. Next, we need 225 g of penne pasta. Penne holds the sauce well, making every bite tasty. For the base, I rely on 950 ml of chicken broth. It adds rich flavor and moisture to our dish. For creaminess, I use 240 ml of heavy cream. This gives the pasta a rich texture and a smooth finish. Don't forget the 100 g of grated Parmesan cheese. It melts beautifully, adding depth to the flavors. Now, let’s talk about seasonings and veggies. I start with 2 tablespoons of olive oil for sautéing. Then, I add 1 teaspoon of Cajun seasoning for that kick. A diced bell pepper, either red or yellow, adds color and sweetness. I also include 1 small onion, finely chopped, for a savory base. Three minced garlic cloves will give us that aromatic boost. Finally, I season with salt and pepper to taste. Fresh parsley serves as a lovely garnish, bringing brightness to the dish. Each ingredient plays a role in crafting this flavorful delight. - Heat 2 tablespoons of olive oil in a large pot over medium-high heat. - Season 450 g of diced chicken breast with 1 teaspoon of Cajun seasoning, salt, and pepper. - Add the chicken to the pot and sauté for 5-7 minutes. - Cook until the chicken turns golden brown. - Once the chicken is done, remove it and set it aside. - In the same pot, add 1 diced bell pepper, 1 small finely chopped onion, and 3 minced garlic cloves. - Sauté the vegetables for about 3-4 minutes until they soften. - Add 225 g of penne pasta and 950 ml of chicken broth to the pot. - Stir well and bring the mixture to a boil. - Once boiling, cover the pot and reduce the heat. Let it simmer for 10 minutes, stirring occasionally. - When the pasta is al dente, stir in 240 ml of heavy cream. - Return the cooked chicken to the pot. - Gradually mix in 100 g of grated Parmesan cheese until the dish is creamy and well blended. - Taste and adjust seasoning if needed. This dish combines bold flavors with simple steps, making it fun to prepare. Enjoy each bite of this creamy delight! To make your One Pot Creamy Cajun Chicken Pasta even better, consider these tips: - Add a pinch of cayenne pepper for extra heat. - Try adding smoked paprika for a deep flavor. - A dash of hot sauce can give it a kick. You can adjust the seasoning to your taste. If you want more spice, add more Cajun seasoning. Taste it as you go. This way, you get the perfect flavor. For garnishes, fresh parsley adds a great touch. You can also sprinkle more Parmesan cheese on top. This makes your dish look nice and taste better. Pair this pasta with a simple green salad. A side of garlic bread also complements the meal well. If you like, serve it with some roasted vegetables for added nutrition. You can use any pasta you like for this dish. Penne works well, but farfalle or fusilli are great too. Just adjust the cooking time based on the pasta type. To make this in a slow cooker, cook the chicken first. Then add the other ingredients. Let it cook on low for about 4 hours. If you use an Instant Pot, cook for 5 minutes on high pressure. Quick-release the steam, then stir in the cream and cheese. This gives you a creamy and delicious meal in no time. {{image_4}} You can switch the chicken for shrimp or sausage. Shrimp cooks fast, so add it near the end. Sausage needs more time, so cook it first. If you prefer a vegetarian meal, use chickpeas or tofu. Trim cooking time for these proteins as they need less time to cook. Try adding seasonal veggies like zucchini or spinach. These add color and nutrition. Chop them and toss them in with the chicken. You can also stir them in during the last few minutes of cooking. This way, they stay bright and fresh. You can use different cheeses, like mozzarella or feta. This changes the flavor and texture. If you want a lighter dish, swap heavy cream for almond or coconut milk. These dairy-free options work well and keep the dish creamy. To keep your One Pot Creamy Cajun Chicken Pasta fresh, store it in the fridge. Use airtight containers for best results. This dish lasts about 3 to 4 days in the fridge. If you need to keep it longer, freezing is a great option. Place the pasta in freezer-safe bags and remove as much air as possible. It can last up to 3 months in the freezer. When it's time to enjoy leftovers, reheating is easy. You can use the stove or microwave. If using the stove, place the pasta in a pan with a splash of chicken broth. Heat over low heat, stirring gently. If using the microwave, cover the dish with a damp paper towel. Heat it in short bursts, stirring in between. To keep the creaminess intact, add a little extra cream or broth while reheating. This helps restore the dish's smooth texture. Avoid high heat; it can make the sauce separate. Enjoy every bite, just like the first time! To make this dish gluten-free, use gluten-free penne pasta. Many brands offer great options. Check the cooking time, as it may differ from regular pasta. You can also check labels on chicken broth to ensure it's gluten-free. Yes, you can add more heat! Use extra Cajun seasoning for a bolder taste. You can also add red pepper flakes or diced jalapeños while cooking. If you want it really hot, try using a spicy sausage instead of chicken. If you need a substitute for heavy cream, use half-and-half or whole milk mixed with a bit of cornstarch. Coconut milk is a good option too. Each choice will slightly change the flavor but will still give a creamy texture. This recipe makes about four servings. Each serving is filling and perfect for a family meal. You can easily adjust the recipe for more people by doubling the ingredients. This article guides you through making a delicious One Pot Creamy Cajun Chicken Pasta. You learned about key ingredients, cooking steps, and tips for flavor and storage. I encourage you to try different proteins and veggies for your personal touch. Remember, every meal can be an adventure in flavor. Enjoy your cooking journey!

One Pot Creamy Cajun Chicken Pasta

Indulge in the flavors of the South with this Spicy Cajun Delight: One Pot Creamy Chicken Pasta! This easy recipe combines tender chicken, colorful bell peppers, and creamy goodness all in one pot for effortless cooking and cleanup. Perfect for busy weeknights, it takes just 30 minutes to prepare! Get ready to impress your family and friends with this delicious dish. Click to explore the full recipe and make your dinner unforgettable.
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Ingredients
  

2 Esslöffel Olivenöl

450 g Hähnchenbrust, gewürfelt

1 Teelöffel Cajun-Gewürz

1 Paprika (rot oder gelb), gewürfelt

1 kleine Zwiebel, fein gehackt

3 Knoblauchzehen, gehackt

225 g Penne-Nudeln

950 ml Hühnerbrühe

240 ml Sahne

100 g geriebener Parmesan-Käse

Salz und Pfeffer nach Geschmack

Frische Petersilie, gehackt (zum Garnieren)

Instructions
 

Erhitze das Olivenöl in einem großen Topf oder einem Schmortopf bei mittlerer bis hoher Hitze.

    Würze die gewürfelte Hähnchenbrust mit Cajun-Gewürz, Salz und Pfeffer. Gib das Hähnchen in den Topf und brate es an, bis es goldbraun ist, was etwa 5-7 Minuten dauert. Nimm das Hähnchen heraus und lege es zur Seite.

      Füge im selben Topf die gewürfelte Paprika, die gehackte Zwiebel und den gehackten Knoblauch hinzu. Brate alles etwa 3-4 Minuten an, bis das Gemüse weich ist.

        Gib die Penne-Nudeln und die Hühnerbrühe in den Topf. Rühre gut um und bringe die Mischung zum Kochen. Sobald es kocht, reduziere die Hitze auf niedrig und decke den Topf ab. Lasse die Pasta etwa 10 Minuten kochen, wobei du gelegentlich umrührst.

          Wenn die Pasta al dente ist, rühre die Sahne ein und gib das gekochte Hähnchen zurück in den Topf. Vermische alles gründlich, dann füge nach und nach den Parmesan-Käse hinzu, während du rührst, bis die Mischung cremig und glatt ist.

            Probiere die Mischung und passe die Gewürze nach Belieben mit zusätzlichem Salz, Pfeffer oder Cajun-Gewürz an.

              Schalte die Hitze aus und lasse die Pasta 5 Minuten ruhen, damit sie eindickt.

                Serviere das Gericht heiß, garniert mit gehackter frischer Petersilie.

                  Vorbereitungszeit: 10 Minuten | Gesamtzeit: 30 Minuten | Portionen: 4

                    - Präsentationstipps: Serviere direkt aus dem Topf für ein rustikales Gefühl oder portioniere in Schalen mit einem zusätzlichen Streifen Parmesan und Petersilie obendrauf.