Oreo Delight Macarons

$For the perfect Oreo macarons, you need quality almond flour and sugar. Use 100g of almond flour for a smooth texture. This flour gives macarons their signature flavor and nice bite. Pair this with 100g of powdered sugar. This sugar helps create a sweet shell that balances with the filling. Sifting these ingredients together helps break up lumps, ensuring a smooth batter. The filling makes these macarons extra special. You will need 150g of softened cream cheese. This adds a rich and creamy taste. Combine this with 50g of powdered sugar for sweetness. Finally, crush 4 Oreo cookies into fine bits. This will add a fun crunch and chocolate flavor that pairs well with the cream cheese. To give your macarons a unique twist, add 1-2 tablespoons of black cocoa powder. This not only deepens the color but enhances the chocolate flavor. A splash of 1 teaspoon vanilla extract brings warmth to the filling. These small additions make a big difference in taste. They will impress anyone who tries your Oreo macarons! {{ingredient_image_2}} Start by warming your oven to 150°C (300°F). While it heats, line two baking sheets with parchment paper. If you have a template, use it to help your macaron circles stay even. This step sets you up for nice, uniform macarons. In a medium bowl, sift together the almond flour, powdered sugar, and black cocoa powder. Sifting is key. It helps remove lumps and makes your macaron shells smooth. Take your time here; it’s worth the effort. Grab a clean bowl and add your room temperature egg whites. Whisk them with a pinch of salt. Start slow with your mixer. When the whites start to froth, add the granulated sugar little by little. Increase the speed and whip until you see stiff peaks and a glossy mix. This step adds height to your macarons. Now it’s time to fold! Gently add the sifted dry ingredients to the whipped egg whites. Use a rubber spatula to fold carefully. You don’t want to lose all the air you just whipped in. Keep folding until the batter flows smoothly when lifted. It should look like thick lava. Put your macaron batter into a piping bag with a round tip. Pipe small circles, about 3 cm wide, onto your lined sheets. After piping, gently tap the sheets on the counter. This will help release any air bubbles trapped in the batter. Let the macarons rest at room temperature for 30-60 minutes. They should feel dry to the touch. Once rested, place the macarons in your preheated oven. Bake for 15-20 minutes. Watch as they rise and develop a shiny surface. When done, let them cool completely on the baking sheets. This cooling step is vital for a good texture. While the macarons cool, it’s filling time! Mix the softened cream cheese, powdered sugar, and crushed Oreos in a bowl. Whip until everything is smooth and creamy. This delicious filling will make your macarons special. With your macarons cooled, it’s time to assemble. Match them by size into pairs. Pipe a small dollop of your cream cheese filling onto the flat side of one macaron. Then, gently place another macaron on top, flat side down. Voila, you have a perfect macaron! For the best taste, refrigerate your assembled macarons for at least 24 hours. This step allows all the flavors to blend beautifully. The wait is hard, but trust me, it’s worth it! To make great macaron shells, you need to focus on a few key steps. First, always sift the almond flour, powdered sugar, and cocoa powder together. This step helps break up clumps. A smooth batter makes for smooth shells. Next, whip the egg whites slowly at first. This helps build volume without air pockets. Once foamy, add the granulated sugar gradually. Whip until you see stiff peaks. The batter should flow like lava when you lift it. Sometimes, macarons can have issues. If your shells crack, it may be due to high oven heat. Lower the temperature and bake longer. If they are hollow, you might have overmixed the batter. Remember to fold gently. If they spread too much, try resting them longer before baking. This helps form a skin that keeps their shape. To make your Oreo macarons look special, use a nice platter. Arrange them in neat rows. For added flair, sprinkle crushed Oreos around the plate. If you plan to gift them, place them in a pretty box. A simple ribbon adds a nice touch. These small details can make your treat stand out! Pro Tips Use Room Temperature Egg Whites: For best results, ensure your egg whites are at room temperature before whipping. This helps achieve maximum volume and stability in your meringue. Don't Rush the Resting Period: Allowing the piped macarons to rest until the tops are dry is crucial. This step helps form the outer shell and prevents cracks during baking. Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure yours is accurate, as the perfect baking temperature is key for achieving that sought-after macaron foot. Experiment with Fillings: While the cream cheese and Oreo filling is delicious, feel free to experiment with other flavors such as chocolate ganache or fruit preserves to create unique combinations! {{image_4}} You can easily change the flavor of your Oreo macarons. Try using different extracts. For example, almond or mint extract can give a fun twist. Just use about half a teaspoon when mixing your egg whites. This small change adds a lot of flavor. If you love chocolate, these are for you! First, add extra black cocoa powder to your batter. Use 2-3 tablespoons instead of just 1-2. This will make your shells rich and dark. You can also mix in chocolate chips into the cream cheese filling. These chocolate Oreo macarons are sure to impress anyone who loves chocolate. You can make your macarons special for holidays. Add spices like pumpkin spice in the fall or peppermint for winter. Just a pinch can change your filling or batter. For colors, use food coloring to match the season. A little red and green for Christmas or pastel colors for spring makes them festive. Your Oreo macarons will be a hit at any gathering! To keep your Oreo macarons fresh, store them in an airtight container. Use parchment paper between layers to avoid sticking. Keep them in a cool, dry place away from sunlight. Avoid humid areas, as moisture can ruin their texture. Properly stored, Oreo macarons can last up to five days at room temperature. If you refrigerate them, they can last about a week. However, the best taste comes after they chill for 24 hours. This allows the flavors to mix and create a delightful treat. You can freeze your Oreo macarons for later enjoyment. First, place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. To serve, thaw them in the fridge overnight before enjoying. Oreo macarons are sweet meringue cookies made with almond flour. They feature a creamy filling mixed with crushed Oreo cookies. Their unique taste combines the classic macaron with the rich flavor of Oreos. Each bite offers a crunchy shell with a soft, creamy center. Yes, you can use many fillings for your macarons. Try different flavors like chocolate ganache, buttercream, or fruit jams. You can also mix in other cookies or candies to create fun flavors. Just ensure the filling pairs well with the macaron shell. Cracked macarons often result from a few common mistakes. If the oven temperature is too high, the cookies can rise too fast, causing cracks. Also, not resting the macarons before baking can lead to cracks. It’s important to let them dry until the tops feel firm. To make gluten-free macarons, use almond flour as the base. This recipe is already gluten-free, so you’re in luck! Just ensure the filling you choose is also gluten-free. Many cream cheese and jam options fit this need. You can find Oreo macarons at local bakeries or specialty dessert shops. Some stores may also sell them online. If you want a fresh experience, try making them at home. They are fun and simple to prepare, and you can share them with friends! You learned how to make the perfect macarons. From choosing ingredients like almond flour to the right filling, each step matters. Prepping your baking sheets and whipping egg whites are key. We explored tips for perfect shells and fun flavor variations too. Remember, practice makes perfect. Don’t get discouraged by mistakes; they help you learn. Enjoy making these delicious treats and impress your friends! Happy baking!$

Delicious macarons filled with a creamy Oreo and cream cheese filling.

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Prep Time 30

Cook Time 20

Total Time 1

Course Dessert

Cuisine French

Servings 24

Calories 100 kcal

Ingredients

100 g almond flour
100 g powdered sugar
3 large egg whites, at room temperature
30 g granulated sugar
1 tsp vanilla extract
1 tbsp black cocoa powder (for color)
a pinch salt
150 g cream cheese, softened to room temperature
50 g powdered sugar (for the filling)
4 cookies Oreo cookies, crushed (for the filling)

Instructions

Prep the Baking Sheets: Begin by preheating your oven to 150°C (300°F). While the oven is warming, line two baking sheets with parchment paper, using a template if available to ensure that your macaron circles are evenly sized.
Sift Dry Ingredients: In a medium-sized mixing bowl, sift together the almond flour, powdered sugar, and black cocoa powder. This step is crucial for removing lumps and ensuring a smooth macaron shell.
Whip the Egg Whites: Using a clean, dry mixing bowl, whisk the room temperature egg whites with a pinch of salt. Start with a low speed using an electric mixer. As the whites begin to froth, gradually add the granulated sugar. Increase the mixer speed and whip until the egg whites reach stiff peaks and the mixture appears glossy.
Combine Mixtures: Carefully fold the sifted dry ingredients into the whipped egg whites using a rubber spatula. Take your time with this step, gently incorporating the dry mix without deflating the egg whites. Continue folding until the batter flows smoothly like lava when lifted.
Pipe the Macarons: Transfer the macaron batter to a piping bag fitted with a round tip. Pipe small circles, approximately 3 cm in diameter, onto the prepared baking sheets. After piping, gently tap the sheets on the counter to remove any trapped air bubbles within the batter.
Rest the Macarons: Allow the piped macarons to rest at room temperature for 30-60 minutes, or until the tops feel dry to the touch. This helps form the characteristic shiny shell.
Bake the Macarons: Once rested, place the macarons in your preheated oven and bake for 15-20 minutes. They should rise slightly and develop a shiny surface. After baking, let the macarons cool completely on the baking sheets.
Prepare the Filling: While the macarons cool, prepare the filling by mixing the softened cream cheese, powdered sugar, and crushed Oreos in a bowl. Whip until the mixture is smooth and creamy, ensuring all components are well combined.
Assemble the Macarons: Once the macarons have cooled, match them by size into pairs. Pipe a small dollop of the cream cheese filling onto the flat side of one macaron, and then gently place another macaron on top, flat side down.
Chill for Flavors: For an enhanced flavor and texture experience, refrigerate the assembled macarons for at least 24 hours before serving. This step allows the flavors to meld beautifully.

Notes

For best flavor, refrigerate the assembled macarons for at least 24 hours before serving.

Keyword dessert, macarons, Oreo