Quick & Cozy Cornbread Casserole

$You will need the following simple ingredients for your Five Minute Cornbread Casserole: - 1 cup cornmeal - 1 cup milk - 1 can (15 oz) creamed corn - 1 can (15 oz) black beans, rinsed and drained - 1 cup shredded cheddar cheese - 1 teaspoon baking powder - 1 tablespoon sugar - 1 teaspoon salt - 2 tablespoons melted butter - 2 sliced jalapeños (optional for heat) To enhance the taste of your casserole, consider these options: - Fresh herbs like cilantro or parsley for freshness. - Diced bell peppers for a crunchy texture. - A sprinkle of chili powder or cumin for extra warmth. - Sour cream or Greek yogurt for creaminess. If you want to mix things up, try these substitutions: - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Swap black beans for kidney beans or pinto beans for a different flavor. - Use pepper jack cheese instead of cheddar for a spicy twist. - Replace melted butter with olive oil for a healthier fat option. These ingredient choices help you create a dish that suits your taste and dietary needs. Enjoy experimenting! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the casserole cook evenly. In a large bowl, mix the following ingredients: - 1 cup cornmeal - 1 cup milk - 1 can (15 oz) creamed corn - 1 can (15 oz) black beans, rinsed and drained - 1 cup shredded cheddar cheese - 1 teaspoon baking powder - 1 tablespoon sugar - 1 teaspoon salt Stir these until the mixture is smooth. Then, add 2 tablespoons melted butter and mix again. If you want some heat, fold in 2 sliced jalapeños. This adds flavor and spice. Grease a 9x9-inch baking dish or an oven-safe skillet. Pour the batter into the dish and spread it out evenly. Place it in the hot oven and bake for 25-30 minutes. The top should be golden brown, and a toothpick inserted should come out clean. This shows your casserole is done. Once baked, let the casserole cool for about 5 minutes. This makes it easier to slice. Cut it into squares for serving. For a nice touch, serve warm slices on plates. Add fresh cilantro or green onions for color. A dollop of sour cream on the side makes it even better. Enjoy your quick and cozy cornbread casserole! To make the best cornbread casserole, follow these simple tips: - Use fresh ingredients. Fresh cornmeal and cheese boost the flavor. - Mix gently. Over-mixing can make the casserole tough. Stir just until combined. - Preheat well. This ensures even cooking and a nice golden top. - Watch the bake time. Ovens can vary. Check your casserole a few minutes early. Leftovers can be a treat. Here are ways to use them: - Reheat as a side. Warm slices make a great side dish for dinner. - Top with chili. Add some chili for a quick meal. It adds warmth and flavor. - Make a breakfast bake. Layer it with eggs and cheese for a hearty breakfast. You control the heat! Here’s how: - Add jalapeños. Mix in sliced jalapeños for extra spice. Remove the seeds for less heat. - Use hot sauce. Drizzle your favorite hot sauce on top before serving. - Try different peppers. Swap jalapeños for serrano or habanero for more kick. Adjust to your taste. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh corn instead of canned for a more robust flavor and texture. Customize Your Heat Level: Adjust the number of jalapeños based on your spice tolerance; you can also substitute with milder peppers if preferred. Serve with Toppings: Enhance the dish with toppings like avocado slices, salsa, or a sprinkle of lime juice for added freshness. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture. {{image_4}} You can easily make this casserole vegetarian. Just avoid using meat. The black beans offer protein and texture. You can also add more veggies. Chopped bell peppers or corn kernels work well. They add color and flavor. Consider adding spinach or zucchini for extra nutrition. Want to boost the flavor? Try adding cooked sausage or bacon. These meats give a nice smoky taste. You can also mix in diced tomatoes or sweet corn. For a cheesy twist, add feta or pepper jack cheese. If you love spice, add more jalapeños or diced green chiles. Making it gluten-free is simple. Use gluten-free cornmeal. Most cornmeal is already gluten-free, but check the label. You can also use gluten-free baking powder. This way, everyone can enjoy this dish. If you want a heartier dish, try adding quinoa or rice. These grains pair well with the cornbread. To keep your cornbread casserole fresh, let it cool first. Once cool, cover it tightly with plastic wrap or foil. Store it in the fridge for up to three days. This keeps it moist and tasty. When you're ready to eat, simply take it out and enjoy. If you want to store it longer, freeze the casserole. Let it cool, then slice the casserole into portions. Wrap each piece in plastic wrap and foil. Place the wrapped pieces in a freezer bag. You can keep it frozen for up to three months. This way, you always have a quick meal ready. To reheat, take the casserole out of the fridge or freezer. If it’s frozen, let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 20 minutes or until warm. If you like it extra crispy, uncover it for the last five minutes. Enjoy your warm, flavorful dish! It takes about 25 to 30 minutes to bake cornbread casserole. You want the top to be golden brown. A toothpick should come out clean when inserted in the center. This shows it’s cooked through. Yes, you can make this recipe ahead of time. Prepare the batter and pour it into your greased dish. Cover it and store in the fridge for a few hours or overnight. Just bake it when you're ready. Cornbread casserole pairs well with many dishes. You can serve it with chili or grilled meats. It also goes nicely with a fresh salad. For a fun twist, add some salsa or avocado on top. This blog post covers all you need for cornbread casserole. We discussed ingredients, cooking steps, and helpful tips. You learned about variations, storage, and answers to common questions. Understanding these topics ensures your dish turns out great every time. Use these insights to create your own delicious casserole. Enjoy sharing this dish with friends and family!$

Quick & Cozy Cornbread Casserole

A warm and comforting cornbread casserole with a blend of corn, black beans, and cheese, perfect for a cozy meal.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 cup cornmeal
1 cup milk
1 can (15 oz) creamed corn
1 can (15 oz) black beans, rinsed and drained
1 cup shredded cheddar cheese
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 tablespoons melted butter
2 sliced jalapeños (optional for heat)

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's hot when your casserole is ready to bake.
In a large mixing bowl, combine the cornmeal, milk, creamed corn, rinsed black beans, shredded cheddar cheese, baking powder, sugar, and salt. Use a whisk or spoon to mix thoroughly until the ingredients are evenly distributed and the mixture is smooth.
Next, pour in the melted butter and stir until the batter is homogenous and aromatic.
For those who enjoy a spicy kick, gently fold in the sliced jalapeños, ensuring they are evenly mixed throughout the batter.
Grease a 9x9-inch baking dish or an oven-safe skillet with cooking spray or butter, and then pour the cornbread batter into the dish, spreading it out evenly with a spatula.
Place your casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the casserole to cool for about 5 minutes; this will make slicing easier. Cut into squares for serving.

Notes

Serve warm with fresh cilantro or green onions and a dollop of sour cream.

Keyword casserole, comfort food, cornbread