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For the Savory Cranberry Brie Tartlets, you will need a few simple ingredients. Here’s the full list: - Phyllo pastry - Fresh cranberries - Granulated sugar - Water - Brie cheese - Fresh rosemary - Olive oil - Freshly ground black pepper - Egg (for egg wash) Each ingredient plays a vital role in creating the perfect tartlet. The phyllo pastry gives a crispy shell, while the fresh cranberries add a tart flavor. The granulated sugar balances the tartness, creating a lovely sauce. Water helps cook the cranberries down into that sauce. Brie cheese adds rich creaminess that melts beautifully in the oven. Fresh rosemary brings an earthy taste, making the dish even more special. Olive oil keeps the phyllo moist and adds flavor. Freshly ground black pepper gives a little kick to each bite. Lastly, the egg wash helps achieve that golden, crispy finish on your tartlets. Using these ingredients, you can create a dish that impresses at any gathering. Next, we will explore how to bring all these elements together into delicious tartlets. {{ingredient_image_2}} To start, grab a medium saucepan. Add 1 cup of fresh cranberries, 1/2 cup of sugar, and 1/4 cup of water. Heat it on medium. Stir gently as the cranberries cook. In about 10-15 minutes, they will burst, and the sauce will thicken. Once thick, take it off the heat and let it cool for a few minutes. This sauce adds a sweet and tart flavor to your tartlets. Now, let’s prep the phyllo dough. Lay one sheet of phyllo pastry on a flat surface. Brush it lightly with olive oil using a pastry brush. Layer two more sheets on top, brushing each with oil too. After that, cut the phyllo stack into 4x4-inch squares. This will create the base for your tartlets. Next, take each phyllo square and gently press it into the cups of a muffin tin. This forms a shell shape. Be gentle to keep the layers intact. Repeat this until all the phyllo squares are in the tin. This will give your tartlets a nice crispy texture. Now, it's time to fill the tartlets. Take a small piece of Brie cheese and place it in each phyllo cup. Then, add a generous spoonful of your cooled cranberry sauce on top. Sprinkle some chopped fresh rosemary over the sauce, and finish with a dash of black pepper. This mix of flavors is key to delicious tartlets. For a golden finish, let’s make an egg wash. In a small bowl, beat 1 egg with a splash of water until mixed. Use a pastry brush to lightly brush the edges of each phyllo cup with this egg wash. This will help the tartlets turn a lovely golden brown while baking. Now, preheat your oven to 375°F (190°C). Place the muffin tin in the oven carefully. Bake for 15-20 minutes. The phyllo should be golden brown and crispy when done. Keep an eye on them to avoid burning. After baking, remove the tartlets from the oven. Let them cool in the tin for a few minutes. Once cooled, gently transfer them to a serving platter. You can serve them warm, garnished with extra rosemary and a drizzle of olive oil for that perfect touch. Enjoy your savory cranberry brie tartlets at your next party! To make the best savory cranberry brie tartlets, follow these tips: - Use fresh cranberries for the best flavor. Frozen cranberries can work, but they may not burst as well. - Don’t skip the egg wash. It gives the tartlets a nice golden color. - Keep the phyllo pastry covered with a damp cloth while you work. This prevents it from drying out. - Avoid overfilling the cups. Too much filling can make them soggy. These tartlets shine at any gathering. Here are some ways to serve them: - Serve warm right from the oven. They taste best this way. - Pair them with a light salad for a complete meal. - Offer a selection of dips, like balsamic glaze or honey, for extra flavor. - Set them out on a buffet for guests to grab. A beautiful presentation makes your tartlets even more inviting. Try these ideas: - Arrange the tartlets on a colorful platter. - Garnish with a sprinkle of fresh rosemary for a pop of color. - Drizzle high-quality olive oil over the tartlets before serving. - Use small decorative plates for individual servings. Pro Tips Keep Phyllo Covered: Phyllo pastry dries out quickly, so keep the sheets covered with a damp cloth while you work to prevent them from becoming brittle. Choose Quality Brie: Opt for a good quality Brie cheese for the best flavor. A creamy, ripe Brie will melt beautifully and enhance the tartlets. Customize Fillings: Feel free to experiment with different fillings! Add caramelized onions, nuts, or even a hint of spice to the cranberry sauce for unique flavor profiles. Make Ahead: You can prepare the phyllo cups in advance and store them in an airtight container. Just fill and bake them right before serving for optimal crispiness. {{image_4}} Brie cheese shines in these tartlets, but you can mix it up! Try goat cheese for a tangy twist. Creamy camembert adds depth and richness. For a bolder flavor, use aged cheddar or blue cheese. Each cheese brings its unique taste to the tartlets. Experiment with your favorites to find your perfect match. While cranberries are tasty, seasonal fruits can enhance your tartlets. In spring, use fresh strawberries or raspberries. Summer peaches or figs work wonders, too. In fall, think apples or pears for a sweet touch. Each fruit adds color and flavor. Combine fruits with cranberries for a fun mix! Herbs and spices can change the game in your tartlets. Besides rosemary, consider thyme or sage for a warm flavor. A pinch of cinnamon or nutmeg can add a hint of spice. For a kick, try red pepper flakes or a dash of cayenne. These additions make your tartlets even more exciting! To keep your leftover tartlets fresh, place them in an airtight container. This helps preserve their taste and texture. Store them in the fridge for up to three days. Before serving, you can add a little olive oil for extra flavor. If you want to save tartlets for later, freezing works well. First, let them cool completely. Then, wrap each tartlet in plastic wrap and place them in a freezer bag. They can last for up to two months in the freezer. Label the bag with the date for easy tracking. To reheat your tartlets, preheat your oven to 350°F (175°C). Place the tartlets on a baking sheet and heat for about 10-15 minutes. This will restore their crispiness. You can also microwave them, but the crust may not stay crispy. Enjoy your tasty snack! Yes, you can use frozen cranberries. Just thaw them before cooking. Frozen cranberries may take longer to cook. They can also yield more liquid than fresh ones. Adjust the sugar and water as needed. To keep phyllo pastry fresh, cover it with a damp cloth. This prevents it from drying out while you work. Make sure to work quickly. If you leave it uncovered, the sheets will become brittle and hard to use. Yes, you can prep the tartlets ahead of time. Assemble them and store in the fridge. Bake them just before serving. This ensures they stay crispy and warm. These tartlets are great for holiday gatherings and parties. They work well for casual get-togethers too. Their rich flavor makes them a hit at any event. Absolutely! You can use Camembert or goat cheese. Both options provide a creamy texture. They also pair well with cranberry sauce. Just choose a cheese you enjoy. You learned how to make savory cranberry brie tartlets using simple ingredients. We discussed key steps, from making the cranberry sauce to baking the tartlets. Remember to keep phyllo dough covered to avoid drying out. Try different cheeses or fruits for fun twists. These tartlets are perfect for parties or snack time. Store leftovers correctly to enjoy later. Get creative and enjoy your cooking journey with these tasty treats!

Savory Cranberry Brie Tartlets

Delicious tartlets filled with creamy Brie cheese and a sweet-tart cranberry sauce, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package phyllo pastry (approximately 12 sheets)
  • 1 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 8 oz Brie cheese, cut into small bite-sized pieces
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg (for egg wash)

Instructions
 

  • Prepare the Cranberry Sauce: In a medium-sized saucepan, combine the fresh cranberries, granulated sugar, and water. Over medium heat, cook the mixture, gently stirring occasionally, until the cranberries burst and the sauce thickens (about 10-15 minutes). Once thickened, remove from heat and allow it to cool for a few minutes.
  • Preheat the Oven: Set your oven to preheat at 375°F (190°C).
  • Prepare the Phyllo Dough: On a clean, flat surface, lay down one sheet of phyllo pastry. Lightly brush it with olive oil using a pastry brush. Layer two more sheets on top of the first, brushing each with olive oil. Once layered, cut the phyllo stack into squares approximately 4x4 inches.
  • Form the Tartlet Cups: Gently press each phyllo square into the cups of a muffin tin, creating a shell shape. Make sure to press them carefully to maintain their layers and repeat with the remaining phyllo squares until all are formed.
  • Fill the Tartlets: Into each phyllo cup, place a small piece of Brie cheese. Then, add a generous spoonful of the cooled cranberry sauce atop the cheese, followed by a sprinkle of chopped fresh rosemary and a dash of black pepper.
  • Make the Egg Wash: In a small bowl, beat the egg with a splash of water until well combined. Using a pastry brush, lightly brush the edges of each phyllo cup with the egg wash to achieve a beautiful golden color during baking.
  • Bake the Tartlets: Carefully place the muffin tin into your preheated oven. Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
  • Cool and Serve: After baking, remove the tartlets from the oven and allow them to cool in the tin for a few minutes. Then, gently transfer them to a serving platter.

Notes

Serve warm on a decorative platter and garnish with extra rosemary and olive oil.
Keyword appetizer, Brie, cranberry, tartlets