Go Back
To make these tasty tacos, gather the following items: - 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Zest and juice of 2 juicy limes - Salt and freshly ground black pepper, to taste - 8 small corn or flour tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - Fresh cilantro, finely chopped, for garnish - Lime wedges, for serving These ingredients create a flavor bomb that shines in every bite. You can jazz up your tacos with these toppings: - Sliced jalapeños for heat - Crumbled feta or cotija cheese for creaminess - Sour cream or Greek yogurt for a tangy touch - Fresh lime slices for extra zing Add any of these to make your tacos even more delightful! You may not have all the ingredients, and that's okay! Here are some swaps: - Use chicken or tofu instead of shrimp for a different protein. - Swap lime juice with lemon juice for a slight twist. - Try purple cabbage instead of red cabbage for color. - Use whole wheat tortillas for a healthier option. These substitutions keep the spirit of the dish while making it easier for you. Enjoy experimenting! Start by preheating your oven to 400°F (200°C). This temperature helps the shrimp cook quickly and evenly. Next, grab a large baking sheet and line it with parchment paper. This makes cleanup easy later. Now, take your pound of shrimp and make sure they are peeled and deveined. In a mixing bowl, combine the shrimp with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, lime zest, lime juice, and a pinch of salt and pepper. Mix well, so each shrimp gets covered in the spices. Spread the shrimp on the lined baking sheet. Make sure they are in a single layer. This step is key; if they are too crowded, they won’t cook right. Place the baking sheet in the oven and bake for about 8 to 10 minutes. Halfway through, stir the shrimp to cook them evenly. Look for them to turn pink and opaque. This means they are done! While the shrimp bake, it’s time to warm your tortillas. You can pop them in the oven for a few minutes or heat them in a skillet until soft. To build the tacos, take a warm tortilla and add a handful of shredded red cabbage in the center. Then, top it with several pieces of baked chili lime shrimp. Add a few slices of creamy avocado on top. Finally, sprinkle fresh cilantro and squeeze some lime juice for extra flavor. Your tacos are now ready to enjoy! To get the best shrimp, start with fresh shrimp. Look for shrimp that is firm and smells like the ocean. When mixing, coat each shrimp well with the spice mix. Spread them out on the pan. Overcrowding can make them steam instead of bake. Bake until they turn pink and opaque. This usually takes about 8 to 10 minutes. If you want a bit of crisp, broil them for the last minute. Warm tortillas can make a big difference. You can heat them in the oven while the shrimp cooks. Just place them on the oven rack for about 2-3 minutes. If you prefer a skillet, heat it over medium heat. Add the tortillas and cook for about 30 seconds on each side. Warm tortillas are soft and easy to fold. For a great look, serve tacos on a wooden platter. This adds a rustic touch. Arrange the tacos neatly, and add lime wedges on the side. A sprinkle of chopped cilantro on top gives a fresh look. Use colorful red cabbage to catch the eye. The bright green avocado slices add creaminess and color. Presenting well makes the meal more fun! {{image_4}} You can change the protein in these tacos. If you prefer chicken, use diced breast instead of shrimp. Season it the same way with chili powder and lime. For a beef option, try ground beef or steak strips. Cook it until browned and tender. Fish is another great choice. Use flaky white fish like tilapia or cod. Just season and bake like the shrimp. Switching up the flavors can create new tacos. For a spicy kick, add more chili powder or diced jalapeños. You can also use taco seasoning for a different taste. To make it sweet, add a bit of honey or mango salsa. If you like fresh herbs, try adding mint or dill. Each option changes the taste while keeping it fun! If you want a meatless meal, there are tasty options. Use black beans or chickpeas as the base. Season them the same way as the shrimp. Roasted veggies, like bell peppers and zucchini, work well too. Just toss them with olive oil and spices before baking. For a fresh touch, add guacamole or a tangy lime sauce. These options are healthy and still full of flavor! To store leftover shrimp, let them cool down first. Place the shrimp in an airtight container. Store it in the fridge for up to three days. Make sure to keep them away from other foods to avoid mixing flavors. Reheat the shrimp in a skillet over medium heat. This method keeps the shrimp juicy and tasty. Stir them often, so they heat evenly. You can also use the microwave. If you do, cover the dish to keep the moisture in. Heat in short bursts, checking often to prevent overcooking. For long-term storage, freeze the shrimp. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Label the bag with the date. The shrimp can last in the freezer for up to three months. When ready to use, thaw them overnight in the fridge for the best texture. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can place them in cold water for about 15 to 20 minutes. Once thawed, peel and devein them if needed. Then, follow the same steps in the recipe. This will save you time and make cooking easy. These tacos have a mild to medium spice level. The chili powder adds warmth, but it’s not too hot. If you prefer more heat, you can add cayenne pepper or jalapeños. Adjusting the spice lets you enjoy the flavor without overwhelming your taste buds. Great sides for these tacos include: - Mexican rice - Black beans - Grilled corn on the cob - A fresh salad with lime dressing These sides complement the tacos and add variety to your meal. Enjoy mixing and matching to find your favorites! This blog post covered everything you need to make amazing shrimp tacos. We went over the ingredients, from what you must have to some fun toppings. You learned the step-by-step process, from prep to baking and assembling. I shared tips for perfect texture, warm tortillas, and great presentation. We explored variations, perfect for every taste. Lastly, I provided storage info and answered common questions. Dive in, have fun, and enjoy your delicious shrimp tacos!

Sheet-Pan Chili Lime Shrimp Tacos

Elevate your taco night with these delicious sheet-pan chili lime shrimp tacos! In just 20 minutes, you’ll have perfectly seasoned shrimp baked to perfection, paired with fresh avocado and crunchy cabbage, all wrapped in warm tortillas. This recipe is not only quick and easy but bursting with flavor. Ready to impress your family and friends? Click to explore this mouthwatering recipe and get ready to enjoy a taco feast!
Print Recipe Pin Recipe

Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Zest and juice of 2 juicy limes

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

Fresh cilantro, finely chopped, for garnish

Lime wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper; this will ensure easy cleanup after cooking.

    In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, lime zest, lime juice, and a sprinkle of salt and pepper. Toss the ingredients together thoroughly until each shrimp is well-coated in the flavorful spice mixture.

      Spread the seasoned shrimp evenly in a single layer on the prepared baking sheet. Make sure the shrimp are not overcrowded to allow them to cook properly and achieve a nice texture.

        Place the baking sheet in the preheated oven and bake for about 8-10 minutes. Halfway through the cooking time, give the shrimp a good stir to ensure they cook evenly. They should be pink and opaque when fully cooked.

          While the shrimp are baking, warm the tortillas. You can do this by placing them directly on the oven rack for a few minutes, or you can warm them in a skillet over medium heat until they become soft and pliable.

            To assemble the tacos, take a warm tortilla and place a generous handful of shredded red cabbage in the center. Top it with several pieces of the baked chili lime shrimp, followed by a few slices of creamy avocado.

              Finish by garnishing each taco with a sprinkle of fresh cilantro and a squeeze of lime juice for an additional zing of flavor.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the tacos on a wooden platter. Place lime wedges on the side and sprinkle additional chopped cilantro over the tacos to add a pop of color and freshness.