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- 1 pound flank steak, thinly sliced against the grain - 2 bell peppers (1 red and 1 green), sliced into strips - 1 medium red onion, sliced into wedges - 4 cloves garlic, finely minced - 1/4 cup unsalted butter The flank steak gives a nice, tender bite. Bell peppers and onions add color and crunch. Garlic and butter bring rich flavor to the dish. - 2 tablespoons extra virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste These seasonings bring warmth and depth. Olive oil helps the flavors coat the steak and veggies well. Adding salt and pepper enhances every bite. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Warm tortillas (flour or corn) Fresh cilantro adds brightness. Lime wedges offer a zesty kick. Warm tortillas are perfect for wrapping up the fajitas. Enjoy every bite! Start by preheating your oven to 400°F (200°C). This step is key for roasting the steak and veggies perfectly. A hot oven helps them get that nice caramelized look and taste. In a large bowl, mix the thinly sliced flank steak with the bell peppers and red onion. Make sure all the pieces are mixed well. This way, every bite gets the right flavor. Next, melt the unsalted butter in a small pan over medium heat. After it melts, add the minced garlic. Sauté for 1-2 minutes until it smells great. Don’t let it brown! Then, stir in chili powder, cumin, smoked paprika, salt, and pepper. This garlic butter mix is the magic for your fajitas. Drizzle the garlic butter mix over the steak and veggies in the bowl. Add the extra virgin olive oil too. Use tongs or your hands to toss everything together. Make sure each piece is coated well with the tasty spices and butter. Now, transfer the seasoned steak and vegetables to a large sheet pan. Spread them out in a single layer. Avoid crowding the pan; this helps them roast evenly and get nice and crispy. Place the sheet pan in the hot oven. Roast for about 15-20 minutes. Check for doneness halfway through and stir to ensure even cooking. Once done, take them out and let the fajitas rest for a few minutes. This helps the flavors come together. Serve them on warm tortillas, topped with fresh cilantro and lime wedges. Enjoy that burst of flavor! To make the best fajitas, avoid overcrowding the pan. When you spread the steak and veggies out, they roast better. This helps them caramelize and not steam. Stirring halfway through cooking is key. It helps everything cook evenly, so you get a nice texture. You can boost the taste by adding more spices or marinades. Try a splash of lime juice or some fresh herbs. Letting the fajitas rest for a few minutes after cooking is also smart. This resting time lets the flavors mix, making every bite more tasty. If you want to switch things up, try different cooking methods. You can grill the steak or use a stovetop skillet. High-heat roasting gives a nice char, while regular baking is more gentle. Both methods work, but high heat adds a fun crunch to the veggies. {{image_4}} You can switch up the protein in these fajitas. Chicken works great here. Just slice it thinly like the steak. Shrimp is another tasty option. Use medium-sized shrimp and cook them for a shorter time. For a vegetarian twist, try marinated tofu or tempeh. Both can soak up the garlic butter flavor well. Feel free to add more vegetables. Zucchini is a great choice. Slice it into half-moons and toss it in. Mushrooms bring a nice umami taste. You can use any type you like. Corn adds sweetness and color. Seasonal vegetables like asparagus or cherry tomatoes can also shine in this dish. Use what you find fresh at the market. Want it mild? Just skip the chili powder. You can also use sweet paprika instead. For heat, try fresh chilis. Jalapeños or serranos work well. If you love hot sauce, drizzle some on top before serving. This way, everyone can adjust the heat to their taste. To keep your fajitas fresh, store them in the fridge. Place them in airtight containers. This helps keep the flavors intact and stops them from drying out. Make sure to label the containers with the date. Use your leftovers within three days for the best taste. When it's time to enjoy leftovers, reheating is simple. You can use the microwave or a skillet. If using the microwave, heat in short bursts. Stir in between to ensure even heating. If using a skillet, add a bit of oil. Heat on medium until warm. This keeps the flavors fresh and tasty. You can also freeze your cooked fajitas. First, let them cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as possible before sealing. This prevents freezer burn. When you're ready to eat, thaw them in the fridge overnight. Reheat them on the stove or in the microwave for a quick meal. Yes, you can use other cuts. Skirt steak works well too. Sirloin and ribeye are also good choices. Just slice them thinly against the grain for tenderness. Each cut adds a unique flavor to your fajitas. To spice up your fajitas, add fresh jalapeños. You can also use cayenne pepper or hot sauce. Mixing in a pinch of red pepper flakes boosts the heat, too. Experiment with spices to find your perfect kick. Steak fajitas pair great with rice or beans. A fresh salad adds crunch. Guacamole and sour cream are tasty toppings. Serve with warm tortillas for a full meal. Corn on the cob is another fun side. Check the steak's color. It should be brown on the outside. Use a meat thermometer for accuracy. Aim for 130°F for medium-rare and 145°F for medium. Let it rest for a few minutes before serving. Yes, you can make the garlic butter sauce ahead. Store it in the fridge for up to a week. Reheat it gently before using. This makes meal prep easier and saves you time! This article covered how to make delicious fajitas. You learned about the main ingredients like flank steak, bell peppers, and garlic butter. I shared steps for roasting, tips for perfect flavor, and variations to try. Remember, you can use different proteins or veggies for your own twist. Store leftovers properly and reheat for the best taste. Fajitas can easily fit your style and preferences, making them a fun meal to enjoy at home. Happy cooking!

Sheet Pan Garlic Butter Steak Fajitas

Savor the deliciousness of Sheet Pan Garlic Butter Steak Fajitas with this easy recipe! Enjoy tender flank steak and colorful bell peppers tossed in a mouthwatering garlic butter sauce. Perfect for weeknight dinners or gatherings, this one-pan meal is not only simple but also packed with flavor. Get ready to delight your taste buds and impress your guests! Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 bell peppers (1 red and 1 green), sliced into strips

1 medium red onion, sliced into wedges

4 cloves garlic, finely minced

1/4 cup unsalted butter

2 tablespoons extra virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Warm tortillas (for serving, flour or corn depending on preference)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Steak and Vegetables: In a large mixing bowl, combine the thinly sliced flank steak with the sliced bell peppers and red onion, ensuring everything is well distributed.

      Make the Garlic Butter: In a small saucepan set over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned. Remove from heat and mix in the chili powder, ground cumin, smoked paprika, salt, and pepper until fully combined.

        Combine Ingredients: Drizzle the flavorful garlic butter mixture over the steak and vegetables in the mixing bowl. Pour in the extra virgin olive oil and toss everything together using tongs or your hands, ensuring every piece is generously coated with the spices and butter.

          Arrange on Sheet Pan: Transfer the marinated steak and vegetables to a large sheet pan, spreading them out in a single layer. Avoid overcrowding the pan to guarantee that they roast evenly and achieve that beautiful caramelization.

            Roast in the Oven: Place the sheet pan into the preheated oven and roast for about 15-20 minutes, or until the steak reaches your preferred level of doneness and the vegetables are tender-crisp. Stir halfway through cooking for uniform results.

              Serve: Once roasted, remove the fajitas from the oven and allow them to rest for a few minutes to enhance the flavors.

                Garnish & Enjoy: Serve the sizzling fajitas on warm tortillas. Finish with a sprinkle of fresh cilantro and a side of lime wedges for an added zesty touch. Let everyone squeeze lime juice over their fajitas for an extra flavor boost!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4