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To make this delicious Lemon Garlic Shrimp & Asparagus, you need the following items: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, minced - Zest and juice of 1 lemon - 3 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - Fresh parsley, chopped for garnish - Lemon wedges, for serving The shrimp should be fresh and plump. I love using large shrimp; they stand out in the dish. As for the asparagus, look for vibrant green stalks. Trim them well, so they cook evenly. Garlic adds a robust flavor, while lemon brings brightness. Extra virgin olive oil adds richness. Smoked paprika gives a nice, subtle warmth. Salt and pepper balance all the flavors. Finally, fresh parsley and lemon wedges make the dish pop. When you gather these ingredients, you're on your way to a tasty meal. Each element plays a key role in making this dish special. Enjoy the process of preparing this delightful recipe! - Preheat your oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. - In a mixing bowl, combine: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, minced - Zest and juice of 1 lemon - 3 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - Toss everything together until the shrimp and asparagus are well coated in the marinade. - Transfer the mixture to the prepared baking sheet. Spread it out in a single layer for even cooking. - Bake the shrimp and asparagus in the preheated oven for 10-12 minutes. - Keep an eye on them. The shrimp should turn pink and opaque. The asparagus will be tender but slight crisp. - After baking, remove the sheet from the oven. - Garnish with chopped fresh parsley and add lemon wedges for extra flavor. - Serve the dish right away. You can enjoy it on its own or over rice or quinoa. - For a nice presentation, arrange everything on a large platter. Add more parsley and scatter lemon wedges around for color. - Spread the shrimp evenly on the pan. This helps them cook evenly. - Place your baking sheet in the middle rack. This ensures even heat all around. - If you want a change, try chicken or tofu instead of shrimp. Both will soak up flavors well. - You can swap asparagus for green beans or broccoli. These veggies also roast nicely and taste great. {{image_4}} You can change the taste of this dish with spices and herbs. Try adding red pepper flakes for heat. A sprinkle of dill or thyme adds a fresh twist. You can also use a dash of cumin for a warm flavor. Adding more vegetables can make this meal even better. Bell peppers and cherry tomatoes work great with shrimp and asparagus. They add color and nutrition to your plate. Feel free to experiment with your favorite veggies. If you want a low-carb version, skip the rice or quinoa. Serve the shrimp and asparagus alone for a light meal. You can also add cauliflower rice as a great substitute. For a gluten-free meal, this recipe is already safe. Just ensure your spices and oils are gluten-free. You can enjoy this dish without worry. It's tasty and fits your dietary needs! To keep your Lemon Garlic Shrimp & Asparagus fresh, store any leftovers in an airtight container. Place the container in the fridge right after your meal. This dish stays good for up to two days. When you are ready to eat, reheat it in the microwave. Heat it for 1-2 minutes or until warm. You can also use a skillet on low heat. Add a splash of olive oil to keep it moist. If you want to freeze this dish, use a freezer-safe container. Make sure to cool it to room temperature first. Seal the container tightly to prevent freezer burn. This meal can last for up to three months in the freezer. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it as mentioned above for the best taste. How to tell when shrimp are cooked? You can tell shrimp are cooked when they turn bright pink. They also become opaque and curl slightly. This usually takes about 10-12 minutes at 400°F (200°C). Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. You can run them under cold water for a few minutes. Then, dry them well before mixing with the other ingredients. What can I serve with Lemon Garlic Shrimp & Asparagus? Lemon Garlic Shrimp & Asparagus pairs well with rice or quinoa. You can also serve it with a fresh salad or crusty bread. These sides add more texture and flavor to your meal. What to do if the shrimp are overcooked? If your shrimp are overcooked, they may be tough and chewy. You can try adding a squeeze of lemon juice for moisture. Serve with a sauce to help flavor them up. Methods to enhance flavor if dish feels bland If your dish feels bland, add more salt or pepper. A sprinkle of red pepper flakes adds heat. You can also mix in fresh herbs like basil or cilantro for a burst of flavor. This blog post guides you through making Lemon Garlic Shrimp and Asparagus. We covered ingredients, preparation, baking, and tips for flavor and storage. You'll enjoy a tasty dish that’s easy to prepare. Remember, you can customize this meal with different proteins and veggies. Store leftovers safely to keep them fresh. Always check for doneness to ensure great texture. Cooking can be fun and satisfying. Enjoy making this dish as much as I enjoyed sharing it!

Sheet Pan Lemon Garlic Shrimp & Asparagus

Indulge in the bright flavors of Lemon Garlic Shrimp & Asparagus Delight with this simple recipe! Perfectly baked shrimp and asparagus come together in a zesty lemon-garlic marinade, making for a deliciously healthy meal. Ready in just 22 minutes, this dish is perfect for any occasion. Click to explore the full recipe and brighten up your dinner table today! #LemonGarlicShrimp #HealthyRecipes #SeafoodLovers #QuickDinners
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

Zest and juice of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for hassle-free cleanup and to prevent sticking.

    In a spacious mixing bowl, combine the peeled and deveined shrimp, cut asparagus, minced garlic, lemon zest, and lemon juice. Add the olive oil, smoked paprika, salt, and black pepper. Use a spatula or your hands to gently toss the ingredients together until the shrimp and asparagus are thoroughly coated in the zesty marinade.

      Carefully transfer the shrimp and asparagus mixture onto the prepared baking sheet, spreading it into an even layer. Make sure to arrange the shrimp so they lie flat, allowing for even cooking and browning.

        Bake in the preheated oven for 10-12 minutes. Keep an eye on the shrimp; they should turn a lovely pink color and become opaque when done. The asparagus should be tender yet maintain a slight crispness.

          Once cooked to perfection, remove the baking sheet from the oven. Sprinkle the dish generously with chopped fresh parsley and add extra lemon wedges for a burst of citrus flavor.

            Serve immediately, allowing the vibrant flavors to shine. This delightful dish can be enjoyed on its own or served over a fluffy bed of rice or quinoa for a more substantial meal.

              Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 4 servings

                - Presentation Tips: For an elegant touch, arrange the shrimp and asparagus on a large platter, garnished with additional parsley and scatter lemon wedges around for a pop of color.