Sparkling Eggnog Champagne Fizz

$- 1 cup eggnog (store-bought or homemade) - 1 cup chilled sparkling water - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon ground nutmeg - 1/4 cup whipped cream (optional, for topping) - Cinnamon sticks (for garnish) - Grated nutmeg or dusting of cinnamon powder (for garnish) To create the Sparkling Eggnog Champagne Fizz, gather these simple ingredients. The eggnog is the star of the drink. You can use store-bought eggnog or make your own for a personal touch. Chilled sparkling water adds a fun fizz. The bubbles lift the creamy drink and make it festive. Pure vanilla extract gives a warm and sweet flavor. Ground nutmeg adds a classic taste that complements eggnog well. Whipped cream is optional, but it takes the drink to a new level. It adds richness and a lovely look. Cinnamon sticks serve as a great garnish and add more flavor. Finally, a sprinkle of grated nutmeg or cinnamon powder on top makes it visually appealing. This mix of ingredients creates a drink that's creamy, fizzy, and perfect for any holiday celebration. {{ingredient_image_2}} First, grab a medium bowl. Pour in 1 cup of eggnog. I like using homemade or store-bought eggnog, depending on my time. Add in 1/2 teaspoon of pure vanilla extract. This will give the drink a warm flavor. Next, sprinkle in 1/4 teaspoon of ground nutmeg. Whisk all these ingredients together. Keep whisking until the mixture is smooth and creamy. You want a nice, thick base to hold the fizz. Now, take your favorite glasses or champagne flutes. Fill each glass about one-third full with the eggnog mixture. This should be just right for a good balance. Next, take your chilled sparkling water. Carefully pour it into each glass. Fill it to about two-thirds full. Watch as the bubbles create a lovely fizz. This is the fun part! To make it extra special, add whipped cream. Use a generous spoonful on each drink. This will give it a rich taste and smooth texture. Next, grab some cinnamon sticks. Place one upright in each glass. Finally, add a sprinkle of grated nutmeg or cinnamon powder on top. This will not only look festive but will also add aroma. Serve these delightful fizzes right away. Enjoy the sparkle and creamy goodness! To make the best Sparkling Eggnog Champagne Fizz, start with the right drink. Choose a good sparkling water or champagne. Look for something crisp with fine bubbles. This will give your drink a nice sparkle and flavor. To prevent foaming over, pour slowly. Add the sparkling water to the glass after the eggnog mixture. This helps keep the bubbles in check. If you pour too fast, you may get a big mess. Glassware plays a big role in your drink's charm. Use elegant champagne flutes for a festive vibe. They highlight the drink's bubbles and creamy texture. If you want, use fun holiday-themed glasses for a playful touch. Garnishing adds a special flair. Use cinnamon sticks as stirrers for a cozy feel. A sprinkle of grated nutmeg or cinnamon on top looks beautiful. This makes your drink pop and adds a hint of spice. You can boost the flavor of your drink, too. Adding spices like cinnamon or nutmeg brings warmth. You could also try flavored syrups. Vanilla or hazelnut syrup adds a sweet twist. Adjusting sweetness matters. Taste your drink before serving. If it's too sweet, add a splash of more sparkling water. This balances the flavors and keeps it refreshing. Pro Tips Chill Your Ingredients: For the best experience, make sure your eggnog and sparkling water are well chilled before mixing to enhance the refreshing fizz of your drink. Customize Your Garnish: Experiment with different garnishes such as star anise or fresh mint for a unique twist on the classic presentation and flavor. Make It Sweeter: If you prefer a sweeter drink, consider adding a splash of maple syrup or simple syrup to the eggnog mixture before combining it with the sparkling water. Presentation Matters: Serve your Sparkling Eggnog Champagne Fizz in elegant glasses to elevate the festive feel of your drink, making it perfect for holiday celebrations. {{image_4}} You can enjoy a delightful mocktail by swapping sparkling water for eggnog. This simple change keeps the festive vibe while making it alcohol-free. You can also try flavored sparkling juices. Think cranberry or apple. These juices add a fun twist and extra sweetness. If you want to elevate your drink, use Prosecco or any sparkling wine. These options add a crisp, bubbly touch. You can also add flavored liqueurs like amaretto or chocolate. This gives your drink an extra punch of flavor that pairs well with eggnog. Make your drink even more festive with seasonal spices. Try adding peppermint extract or a splash of peppermint schnapps. This adds a wintery flavor that warms the soul. You can also use themed garnishes for the holidays. For Christmas, use a candy cane. For Thanksgiving, try a sprinkle of pumpkin spice. These small touches make your drink special for any celebration. Storing eggnog properly is key to keeping it fresh. If you make homemade eggnog, keep it in an airtight container in the fridge. Use it within three days for the best taste. Store-bought eggnog has a longer shelf life. Check the expiration date on the package. Once opened, also use it within three days. When it comes to sparkling water, storing it is simple. Keep it in a cool place, away from sunlight. Always seal the bottle tightly after opening. This keeps the bubbles intact and fresh for your next drink. If you plan to host a party, make your eggnog mixture ahead of time. Whisk together the eggnog, vanilla, and nutmeg. Store this mixture in the fridge for up to two days. Right before serving, mix in the sparkling water. This keeps the fizziness alive and full of flavor. To maintain those bubbles, avoid pre-mixing the sparkling water too early. The fizz will fade. Pour it in just before you serve the drink. This way, your guests will enjoy a bubbly treat. Pair your Sparkling Eggnog Champagne Fizz with tasty holiday snacks. Spice up your platter with cheese, nuts, or holiday cookies. These flavors blend well and make your drink shine. You can serve this festive drink at many occasions. It’s perfect for holiday parties, family gatherings, or New Year’s Eve. The Sparkling Eggnog Champagne Fizz brings joy and cheer to every celebration. Sparkling Eggnog Champagne Fizz is a festive drink mixing eggnog and sparkling water. It combines rich, creamy eggnog with bubbly fizz, making it perfect for holiday gatherings. The drink features eggnog, which can be store-bought or homemade, and a splash of chilled sparkling water. I also add pure vanilla extract and ground nutmeg for a warm, cozy flavor. For a special touch, you can top it with whipped cream and garnish it with cinnamon sticks. Yes, you can prep some parts in advance. Mix the eggnog, vanilla, and nutmeg ahead of time. Store this mix in the fridge. Just remember to add the sparkling water just before serving. This keeps the fizz fresh and fun. If you want to make it even easier, have your garnishes ready. Cinnamon sticks and whipped cream can be prepared ahead of time too. Store leftover eggnog in an airtight container in the fridge. If it's homemade, try to use it within three days. You can keep store-bought eggnog longer, usually until the expiration date on the carton. For any opened sparkling water, seal it tightly and use it within a few days for the best fizz. If you have leftover whipped cream, store it in a sealed container in the fridge for a couple of days too. I love serving this drink in elegant champagne flutes. They add a touch of class to your presentation. You can also use any clear glass to show off the lovely layers. Tall glasses help keep the fizz from spilling over. For a fun twist, try mason jars for a casual vibe. Adding a cinnamon stick as a stirrer looks great and adds to the flavor. This blog post covered the fun making of Sparkling Eggnog Champagne Fizz. You learned about the simple ingredients, like eggnog and sparkling water. I shared step-by-step instructions to help you mix and assemble the drink. Tips on perfecting the fizz and creative presentations added extra flair. Remember, you can try variations for different tastes. Enjoy this festive drink at your next gathering, and impress your friends with these easy tips!$

Sparkling Eggnog Champagne Fizz

A festive and effervescent drink combining eggnog and sparkling water, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 cup eggnog (store-bought or homemade)
1 cup chilled sparkling water
0.5 teaspoon pure vanilla extract
0.25 teaspoon ground nutmeg
0.25 cup whipped cream (optional, for topping)
as needed pieces Cinnamon sticks (for garnish)
as needed sprinkle Grated nutmeg or a dusting of cinnamon powder (for garnish)

Instructions

In a medium mixing bowl, whisk together the eggnog, vanilla extract, and ground nutmeg until the mixture is well combined and creamy.
Take your serving glasses or elegant champagne flutes and fill each glass about one-third of the way with the prepared eggnog mixture.
Carefully pour the chilled sparkling water into each glass, filling it to about two-thirds full. The carbonation will create a delightful fizz as it interacts with the eggnog.
For an added touch of indulgence, dollop a generous spoonful of whipped cream on top of each drink, adding a velvety texture and rich flavor.
Garnish each glass with a cinnamon stick placed upright inside, and finish off with a light sprinkle of grated nutmeg or cinnamon powder on top for a festive flair.
Serve these delightful fizzes immediately to enjoy the effervescent sparkle and creamy goodness!

Notes

For a richer flavor, use homemade eggnog.

Keyword champagne, eggnog, holiday, sparkling drink