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To make Copycat Texas Roadhouse Green Beans, you need a few key ingredients. Each one adds flavor and makes the dish special. Here is what you will need: - 1 pound fresh green beans, trimmed and cleaned - 2 cups low-sodium vegetable broth - 1 medium onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference) - 1 tablespoon brown sugar - Salt and pepper, to taste - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon fresh parsley, finely chopped for garnish Fresh green beans are the star of this dish. Choose bright green ones. They should snap easily when bent. Low-sodium vegetable broth keeps the dish light. It adds deep flavor without being too salty. Onion and garlic bring warmth to the recipe. Sautéing them creates a lovely aroma. Spices like smoked paprika and red pepper flakes add a smoky kick. Adjust the red pepper to fit your taste. Brown sugar balances the flavors, giving a hint of sweetness. Lemon juice brightens the dish at the end. Finally, fresh parsley adds a splash of color and freshness. These ingredients come together to create a delightful side. You can enjoy them with any main dish or as a snack. {{ingredient_image_2}} 1. Heating the olive oil Start by heating 2 tablespoons of olive oil in a large skillet. Use medium heat. Wait until the oil shimmers. This shows it's hot enough for cooking. 2. Sautéing onions and garlic Next, add 1 medium onion, thinly sliced. Stir it in the oil. Cook for about 5 minutes. The onions should soften and turn translucent. Then, add 3 cloves of minced garlic. Stir it in with the onions. This will add great flavor. Cook for 1-2 minutes more. The garlic should smell wonderful. 3. Adding broth and green beans Now, pour in 2 cups of low-sodium vegetable broth. Raise the heat a bit to bring it to a gentle boil. Once it boils, add 1 pound of trimmed and cleaned green beans. Stir them into the broth. This is where the magic begins! 4. Simmering the green beans After you add the green beans, add 1 tablespoon of brown sugar. This will balance the flavors. Season with salt and pepper to taste. Cover the skillet with a lid. Let it simmer for 10-15 minutes. Stir occasionally to keep them from sticking. 5. Adding seasonings and finishing touches When the green beans are tender yet crisp, drizzle 1 tablespoon of freshly squeezed lemon juice over them. This adds brightness to the dish. Stir gently to combine everything. Remove the skillet from heat. Transfer the beans to a serving dish. 6. Garnishing Finally, sprinkle 1 tablespoon of finely chopped fresh parsley on top. This adds a nice touch of color. Serve warm and enjoy your delicious Copycat Texas Roadhouse Green Beans! To ensure perfectly tender green beans, start with fresh beans. Trim the ends and remove any blemishes. Cooking them in vegetable broth gives great flavor. Keep the heat at medium when sautéing the onions and garlic. This helps soften them without burning. Let the green beans simmer for 10-15 minutes. Stir occasionally to make sure they cook evenly. Test them by biting into one; they should be crisp but tender. If you want more spice, adjust the crushed red pepper flakes. Start with half a teaspoon, then add more if you like heat. For extra flavor, try adding a pinch of cumin or black pepper. You can also toss in a bit of soy sauce for depth. Using fresh herbs like thyme or basil can brighten the dish. Sprinkle them on top right before serving for a fresh touch. Consider garnishing with lemon wedges for added zest. The bright color and flavor will make your green beans pop on the plate. Pro Tips Use Fresh Green Beans: For the best flavor and texture, opt for fresh green beans that are bright green and firm. Avoid those that are limp or have spots. Adjust Spice Levels: Feel free to modify the amount of crushed red pepper flakes based on your spice tolerance. Start with less if you're unsure, and add more to taste. Enhance Flavor with Broth: Using low-sodium vegetable broth adds depth to the dish. If you want a richer flavor, consider using homemade broth if available. Don't Overcook the Beans: Keep an eye on the green beans while they cook. They should be tender but still crisp for the best texture and vibrant color. {{image_4}} If you want to switch things up, you can change the vegetable broth. Here are some options: - Chicken broth: This adds a nice flavor for non-vegetarians. - Water: In a pinch, water works, but it may lack depth. - Mushroom broth: This brings an earthy taste, great for umami lovers. When it comes to sweeteners, you have choices too: - Honey: A natural sweetener that adds flavor. - Maple syrup: This gives a unique taste and sweetness. - Agave nectar: A vegan option that blends well with the dish. Want to make this dish vegan-friendly? It’s easy! Just use vegetable broth and a plant-based sweetener. If you want to add some protein, consider these options: - Cooked chicken: Shredded or diced, it pairs well with green beans. - Tofu: Firm tofu adds a nice texture; sauté it with the onions. - Bacon bits: For those who love meat, crispy bacon bits give a smoky flavor. These variations let you play with the recipe, making it fit your taste or diet. Enjoy experimenting! To keep your green beans fresh, store them in the fridge. Use an airtight container. They will last for about 3 to 5 days. Make sure they cool down before sealing. This helps avoid moisture buildup. If you want to freeze them, first, blanch the green beans. Boil them for 2-3 minutes, then plunge them into ice water. This stops cooking. Drain and dry them well. Place the beans in freezer bags, removing as much air as you can. They will keep well for up to 3 months. When it's time to enjoy your leftovers, reheating is key. The best method is using a skillet. Heat a little olive oil over medium heat. Add the green beans and a splash of broth or water. This keeps them moist and flavorful. Stir them often until they heat through. You can also use the microwave. Place the beans in a microwave-safe dish. Add a few drops of water, cover it with a lid, and heat in short bursts. Check every 30 seconds to avoid overcooking. This keeps them crisp yet warm. Both methods ensure your green beans taste just as good as when you first made them! Cook green beans for about 10 to 15 minutes. You want them to be tender but still crisp. Start checking at 10 minutes. Stir occasionally to ensure even cooking. Yes, you can make these green beans ahead of time. Cook them, then let them cool. Store them in the fridge for up to three days. Reheat them on the stove or in the microwave. These green beans pair well with many dishes. Try serving them with grilled chicken, steak, or fish. They also go great with mashed potatoes or rice. Add a fresh salad for a complete meal. This blog post covered a simple recipe for tasty green beans. We discussed the fresh ingredients you need and the easy steps to prepare them. I shared important tips for cooking and flavoring, plus variations to suit your needs. Finally, we talked about how to store leftovers and reheat them. Green beans can be a delicious side dish with your meals. Enjoy making them your way!

Spicy Texas Roadhouse Inspired Green Beans

A flavorful and spicy green bean dish inspired by Texas Roadhouse, featuring a blend of spices and fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 pound fresh green beans, trimmed and cleaned
  • 2 cups low-sodium vegetable broth
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon crushed red pepper flakes
  • 1 tablespoon brown sugar
  • 1 to taste salt
  • 1 to taste pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh parsley, finely chopped for garnish

Instructions
 

  • Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the thinly sliced onions. Sauté the onions until they soften and turn translucent, about 5 minutes, stirring occasionally to ensure even cooking.
  • Incorporate the minced garlic into the skillet, along with the smoked paprika and crushed red pepper flakes. Continue to sauté for an additional 1-2 minutes, allowing the flavors to meld and the mixture to become fragrant.
  • Carefully pour in the vegetable broth and increase the heat slightly to bring the mixture to a gentle boil.
  • As soon as it reaches a boil, reduce the heat to a simmer. Add the trimmed green beans to the skillet, stirring them into the broth mixture. Sweeten the dish by adding the brown sugar, and season with salt and pepper according to your taste preferences.
  • Cover the skillet with a lid and allow the green beans to cook for about 10-15 minutes, or until they are tender yet crisp, stirring occasionally to ensure even cooking and to prevent sticking.
  • Once the green beans are cooked to your liking, drizzle the lemon juice over the top to enhance the flavors. Toss the beans gently to combine everything beautifully.
  • Remove the skillet from heat and carefully transfer the green beans to a serving dish, showcasing their vibrant color and shine.
  • Before serving, sprinkle the chopped fresh parsley on top for a touch of color and freshness.

Notes

Serve in a large, shallow platter with lemon wedges and extra crushed red pepper flakes for added heat.
Keyword green beans, spicy, vegetable side