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Here is what you need for Texas Chocolate Pecan Pie: - 1 pre-made pie crust (9 inches) - 1 cup pecans, toasted and chopped - 1 cup semi-sweet chocolate chips - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup light corn syrup - 3 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Additional chocolate chips and pecans for topping Each ingredient plays a key role. The pre-made crust saves time and gives a nice base. The pecans add a crunchy texture. The chocolate chips bring rich sweetness. Both sugars enhance the flavor and sweetness of the filling. The corn syrup binds everything together. Eggs provide structure and creaminess. Butter adds richness, while vanilla boosts the pie's aroma. Finally, the salt balances all the flavors. Feel free to adjust the amount of chocolate chips and pecans on top. This customization makes the pie your own. The result? A dessert that is hard to resist! Enjoy making this pie and tasting every bite. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for a perfect bake. Next, take your pre-made pie crust and fit it into a 9-inch pie pan. Use a fork to poke small holes in the bottom. This helps the crust not bubble during baking. In a large mixing bowl, add 3/4 cup granulated sugar, 1/4 cup brown sugar, and 1/2 cup light corn syrup. Pour in 1/4 cup melted unsalted butter and 1 teaspoon vanilla extract. Whisk it all together until smooth. The mixture should look glossy and well combined. Now, crack 3 large eggs into the bowl, adding them one at a time. Mix well after each egg. This helps the filling become creamy. Don't forget to add 1/4 teaspoon salt for flavor balance. Gently fold in 1 cup of toasted, chopped pecans and 1 cup of semi-sweet chocolate chips. Be careful not to overmix. You want the pecans and chocolate evenly spread in the filling. Carefully pour your chocolate pecan filling into the prepared pie crust. For a pretty finish, sprinkle some extra chocolate chips and chopped pecans on top. This adds a nice touch! Place the pie in the center of the preheated oven. Bake it for 50 to 55 minutes. The pie is done when the filling is firm in the center and the edges are golden brown. Once baked, take the pie out of the oven and set it on a wire rack. Let it cool for at least 1 hour. This cooling time helps the filling set, making it easier to slice. Enjoy your delicious Texas Chocolate Pecan Pie! When making Texas Chocolate Pecan Pie, some mistakes can spoil the fun. Here are a few to watch for: - Overbaking: This can dry out your pie. Check it at 50 minutes. - Not cooling properly: Let it cool for at least an hour. This helps the filling set. - Skipping the fork holes: Poking holes in the crust stops bubbles. Don't skip this step! A great crust makes the pie shine. Here are tips for a tasty, flaky crust: - Use a pre-made crust: It saves time and still tastes good. - Poke holes: As mentioned, this prevents bubbles. Use a fork to poke several holes. - Chill the crust: If you have time, chill it for 30 minutes. This helps keep it flaky. Serve your pie with flair! Here are some tasty ideas: - Whipped cream: A dollop on each slice adds creaminess. - Ice cream: Vanilla ice cream balances the rich chocolate. - Extra toppings: Sprinkle chocolate chips or pecans on top for a nice touch. These simple tips will help you enjoy Texas Chocolate Pecan Pie to the fullest! Pro Tips Use Fresh Pecans: For the best flavor, toast your pecans just before using them. This enhances their nuttiness and adds a wonderful crunch to your pie. Don't Overbake: Keep a close eye on your pie as it bakes. Overbaking can lead to a dry filling. The pie should be set but still slightly jiggly in the center when you take it out. Cool Completely: Allow the pie to cool completely before slicing. This helps the filling to set properly, making it easier to cut clean slices. Serve with a Twist: Elevate your pie by serving it with a scoop of vanilla ice cream or a dollop of whipped cream, providing a delightful contrast to the rich chocolate filling. {{image_4}} You can switch things up with dark chocolate. Use one cup of dark chocolate chips instead of semi-sweet. This change adds a rich flavor that pairs well with pecans. Another fun twist is to add bourbon. Mix in two tablespoons of bourbon with the filling. This ingredient boosts the pie's complexity and gives it a warm, inviting taste. If you need a gluten-free pie, look for a gluten-free crust. Many stores sell ready-made gluten-free options. Check the label to ensure it fits your needs. The filling remains the same and tastes just as great. To make this pie vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Use vegan butter in place of unsalted butter for a creamy texture. You can also choose dairy-free chocolate chips for a fully vegan treat. Store leftover Texas chocolate pecan pie in an airtight container. Keep it in the fridge for up to four days. Make sure to cover it well to prevent it from drying out. If you want to enjoy it later, refrigerating it is your best bet. To freeze the pie, let it cool completely first. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This method helps keep the flavors fresh. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheat your pie in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warm. This method helps keep the crust crisp and the filling creamy. Enjoy your pie warm with a scoop of ice cream or whipped cream! You can tell the pie is done when the center is firm but not jiggly. The edges should be a nice golden brown. A toothpick inserted in the center should come out mostly clean. If you see a bit of chocolate, that’s okay! Yes, you can make this pie a day ahead. Just let it cool completely after baking. Once cool, cover it with plastic wrap and store it in the fridge. This way, the flavors will deepen. I love to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream. The cold treats balance the warm, rich pie. You could also add caramel sauce for extra sweetness. For the best Texas Chocolate Pecan Pie, try local bakeries or diners in Texas. Many places make their own versions. You can also find great recipes online to try at home. To keep the filling from being runny, make sure you bake it long enough. Let it cool completely before slicing. The cooling time is key for the filling to set properly. Also, using fresh eggs helps create a firmer filling. This blog post covered how to make a Texas Chocolate Pecan Pie from scratch. We discussed essential ingredients, detailed baking steps, and helpful tips. I also shared variations for different diets and how to store leftovers properly. In summary, making this pie is straightforward and rewarding. With the right ingredients and a few tricks, your pie will impress everyone. Enjoy every slice of this delicious dessert!

Texas Chocolate Pecan Pie

A rich and decadent pie featuring a chocolate and pecan filling in a flaky crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pre-made pie crust 9 inches
  • 1 cup pecans, toasted and chopped
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • to taste additional chocolate chips and pecans for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and fit the pre-made pie crust into a 9-inch pie pan, poking small holes in the bottom to prevent bubbling.
  • In a mixing bowl, combine granulated sugar, brown sugar, and light corn syrup. Add melted butter and vanilla extract, whisking until smooth.
  • Add eggs one at a time, whisking thoroughly after each addition. Stir in salt.
  • Fold in toasted pecans and chocolate chips gently until evenly distributed.
  • Pour the filling into the prepared pie crust and sprinkle additional chocolate chips and pecans on top.
  • Bake for 50-55 minutes until the filling is firm and the edges are golden brown.
  • Remove from the oven and cool on a wire rack for at least 1 hour before serving.

Notes

For a delightful serving experience, accompany each slice with whipped cream or vanilla ice cream.
Keyword chocolate, dessert, pecan, pie