Vanilla Cinnamon Milk Tea

$- 2 cups water - 2 black tea bags (or 2 tablespoons loose black tea) - 1 cup milk (dairy or any plant-based alternative) - 1 tablespoon pure vanilla extract - 1 teaspoon ground cinnamon (plus additional for garnish) - 2 tablespoons honey or maple syrup (adjust according to your taste preference) - A pinch of salt - Water: You can use milk instead of water for a creamier drink. - Black tea: Try green tea or chai for a unique twist. - Milk: Almond, oat, or soy milk make great plant-based options. - Vanilla extract: Use vanilla bean paste or fresh vanilla pods for a rich flavor. - Ground cinnamon: Nutmeg or cardamom can add a different spice flavor. - Honey or maple syrup: Agave nectar or stevia are good alternatives. - Water: Keeps you hydrated and is the base for the tea. - Black tea: Contains antioxidants that may support heart health and boost metabolism. - Milk: Provides calcium and protein, adding creaminess to the drink. - Vanilla extract: Offers a sweet aroma that can help reduce stress. - Ground cinnamon: May help regulate blood sugar and has anti-inflammatory properties. - Honey or maple syrup: Natural sweeteners that provide quick energy and have health benefits. - Salt: Enhances flavors and balances sweetness, making the drink taste better. {{ingredient_image_2}} To start, grab a medium-sized pot. Pour in 2 cups of water. Place the pot on medium heat and bring the water to a vigorous boil. This step is crucial. Boiling water helps extract the full flavor from the tea. Once the water bubbles, promptly take the pot off the heat. Next, add 2 black tea bags or 2 tablespoons of loose black tea into the hot water. Let it steep for about 4-5 minutes. This time allows the tea to develop a rich flavor. The longer you steep, the stronger the taste. After steeping, remove the tea bags or strain out the loose tea leaves. Now, in a separate saucepan, gently warm 1 cup of milk over low heat. You want it to be steaming, but don't let it boil. Once the milk is warm, combine it with the steeped tea. Add 1 tablespoon of pure vanilla extract, 1 teaspoon of ground cinnamon, and 2 tablespoons of honey or maple syrup to the tea. A pinch of salt enhances the flavors too. Stir well until everything mixes nicely. For serving, carefully pour the tea mixture into mugs. To make it special, sprinkle a little ground cinnamon on top. This adds a nice touch and extra flavor. You can even add a cinnamon stick in each cup for more flair. Enjoy your warm, delightful vanilla cinnamon milk tea! To make the best vanilla cinnamon milk tea, focus on water temperature. Bring your water to a strong boil. This helps release the tea's rich flavors. Steep your black tea for about 4-5 minutes. If you steep it too long, the tea can taste bitter. Sweetness is personal. Start with 2 tablespoons of honey or maple syrup. Stir well and taste. If you want it sweeter, add more. You can also try agave syrup or brown sugar. Each option adds a unique flavor. Serve your tea in pretty mugs to make it special. Add a cinnamon stick in each cup for flair. This gives an extra hint of flavor while you sip. You can also sprinkle some extra cinnamon on top. This not only looks good but enhances the taste. Enjoy your beautiful drink! Pro Tips Use Fresh Ingredients: Freshly brewed black tea and high-quality vanilla extract will enhance the overall flavor of your milk tea, making it richer and more aromatic. Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup according to your taste preferences; start with less and add more gradually to avoid over-sweetening. Experiment with Milk: Try different types of milk, such as almond, oat, or coconut, to find the flavor profile that you enjoy the most in your vanilla cinnamon milk tea. Enhance Presentation: Garnish with a cinnamon stick and a sprinkle of ground cinnamon on top for an elegant touch that also adds extra flavor as you sip. {{image_4}} You can use any milk you like for this drink. Dairy milk gives a creamy taste. Whole milk makes it richer, while skim milk feels lighter. If you prefer plant-based milk, try almond or oat milk. Almond milk adds a nutty twist. Oat milk has a smooth texture. Each choice changes the flavor, so feel free to experiment. Want to spice things up? You can add more flavor! Nutmeg adds warmth. Just a pinch can make a big difference. Cardamom gives a sweet, floral note. Mix in a little for a unique taste. You can also try a splash of coconut milk for a tropical vibe. These extras let you create your own signature drink. Craving something cold? Let’s make iced vanilla cinnamon milk tea! Start with the same steps but cool the tea. After steeping, remove the tea bags. Allow the tea to cool down completely. Then, pour it over ice. Mix in the milk, vanilla, and sweetener just like before. This creates a refreshing drink for hot days. Enjoy your iced version on a sunny afternoon! You can store leftover vanilla cinnamon milk tea in the fridge. Use an airtight container to keep it fresh. Make sure it cools down to room temperature first. This will help prevent condensation and keep the flavors intact. Leftovers should be consumed within three days for the best taste. When you are ready to enjoy your tea again, gently reheat it on the stove. Use low heat to avoid boiling. Stir it well to mix any settled flavors. You can also use a microwave. Heat it in short bursts of 30 seconds. Stir between each burst to keep it even. The shelf life of your ingredients varies. Here’s a quick guide: - Black tea bags: Keep them in a cool, dry place. They last about two years. - Milk: Check the expiration date. Dairy milk lasts about a week after opening. Plant-based milk can last 7-10 days after opening. - Vanilla extract: It stays good for several years in a cool spot. - Ground cinnamon: This spice lasts for about three years if kept dry and cool. Storing your ingredients properly will help you make delicious tea for a long time. Yes, you can use green tea instead of black tea. However, the flavor will change. Green tea is lighter and more delicate. It has less caffeine too. If you choose green tea, steep for 3 minutes. This will give you a nice taste without bitterness. Vanilla cinnamon milk tea has several health benefits. Cinnamon can help lower blood sugar. It may also reduce inflammation. Vanilla adds a nice flavor and can improve mood. Milk provides calcium for strong bones. Honey or maple syrup adds natural sweetness and energy. You can find vanilla cinnamon tea blends at many stores. Look in the tea aisle or health food section. Online shops like Amazon also offer a variety. Be sure to check the ingredient list for quality. You learned about the key ingredients in vanilla cinnamon milk tea, how to make it, and tips for a perfect brew. You now know how to customize flavors and enjoy variations like iced milk tea. Remember to store leftovers properly and reheat with care to maintain taste. This drink is not just delicious; it offers health benefits, too. Try different ingredients and enjoy your unique version of this cozy beverage!$

A warm and comforting tea infused with vanilla and cinnamon, perfect for cozy moments.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Beverage

Cuisine Fusion

Servings 2

Calories 150 kcal

Ingredients

2 cups water
2 black tea bags black tea (or 2 tablespoons loose black tea)
1 cup milk (dairy or any plant-based alternative)
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon (plus additional for garnish)
2 tablespoons honey or maple syrup (adjust according to your taste preference)
a pinch salt

Instructions

In a medium-sized pot, bring the water to a vigorous boil over medium heat.
Once the water reaches a boiling point, promptly remove the pot from the heat. Add the black tea bags or loose tea directly into the pot. Allow the tea to steep for about 4-5 minutes for a deep, rich flavor.
While the tea is steeping, prepare a separate saucepan to gently warm the milk. Heat it over low heat until it becomes just steaming, taking care to avoid a rolling boil.
After the tea has steeped to your liking, remove the tea bags or strain out the loose tea leaves. Add the vanilla extract, ground cinnamon, honey (or maple syrup), and a pinch of salt to the tea. Stir well to ensure all the ingredients are fully blended.
Gradually introduce the warm milk to the tea mixture, gently stirring as you pour to create a harmonious blend. Taste the mixture and add more honey or syrup if you prefer it sweeter.
For serving, carefully pour the fragrant vanilla cinnamon milk tea into mugs or cups. To enhance the presentation, finish by sprinkling a delicate dusting of ground cinnamon on top as a lovely garnish.

Notes

Consider serving the tea with a cinnamon stick in each cup for an elegant touch and extra flavor infusion as you sip.

Keyword cinnamon, milk tea, tea, vanilla